Bellair Farm
Shop Now Barn Store Meat Share Blog
About Bellair Directions and Hours Your Farmers Now Hiring Get Involved Contact
Veggie CSA Fall CSA What You Get Add-on Shares How to Sign Up Account Log In
Market Schedule Pre-Order & Pick Up Shop Now
Wholesale & Restaurants Bulk Beef
Event Calendar Weddings & Private Events
Shop Now About About Bellair Directions and Hours Your Farmers Now Hiring Get Involved Contact Barn Store CSA Veggie CSA Fall CSA What You Get Add-on Shares How to Sign Up Account Log In Markets Market Schedule Pre-Order & Pick Up Shop Now Meat Share Wholesale Wholesale & Restaurants Bulk Beef Events Event Calendar Weddings & Private Events Blog
Bellair Farm
Eggplant & Pepper Guide
Michelle McKenzieMay 4, 2022
Rendering Leaf Lard (and other animal fats)
Michelle McKenzieApril 27, 2022
It’s Tomato Planting Time
Michelle McKenzieApril 27, 2022
De-Mystifying Plant Dates
Michelle McKenzieMarch 30, 2022
April Garden Guide
Michelle McKenzieMarch 30, 2022
Two Mid-range Steaks and How to Prepare Them!
Michelle McKenzieMarch 30, 2022
Annual Update, Part 3: Grazing & Conservation
Michelle McKenzieMarch 23, 2022
Gardening as a CSA Member
Michelle McKenzieMarch 1, 2022garden, gardening
Seed Starting for the Home Garden
Michelle McKenzieMarch 1, 2022Spring, 2022, Gardening, Seed, garden, seed, seed starting
March Garden Guide
Michelle McKenzieMarch 1, 20222022, Garden, Guide, conservation, cover crop
Fertilizing for the Farm and Garden
Michelle McKenzieMarch 1, 20222022, Garden, fertilize, nutrients, NPK, gardening
Annual Update Part 2: Labor Systems
Michelle McKenzieFebruary 23, 2022
Annual Update Part 1: Vegetable Growing
Michelle McKenzieFebruary 16, 2022
Eat Local Wherever You Go
Michelle McKenzieFebruary 14, 2022
A Late Winter Menu
Michelle McKenzieFebruary 9, 2022
Pork Stew, Two Ways
Michelle McKenzieFebruary 9, 2022
Fresh Grain Bowls
Fresh Grain Bowls
Lunch, DinnerMichelle McKenzieFebruary 9, 2022Grain Bowl, Quinoa, Winter Squash, Cubanelle Peppers, Mushrooms, Radishes
White Bean & Barley Soup
Michelle McKenzieFebruary 7, 2022
Apple-Sorghum Galette
Apple-Sorghum Galette
Dessert, BreakfastMichelle McKenzieFebruary 7, 2022Apple-Sorghum Gallette, Apples
Lemony and Tomato-y Brothy Beans
Lemony and Tomato-y Brothy Beans
SoupMichelle McKenzieFebruary 7, 2022Turnips, Tomatoes, White Beans, Lemon
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SUMMER HOURS:

APRIL - NOV
Fridays 9 am-5 pm
Saturdays 9 am-2 pm

Winter HOURS:

T-DAY WEEKEND - MARCH
Fridays 10am-4pm (closed Black Friday)
Saturdays 10 am-2 pm (closed Christmas & New Year)

Directions

5290 Bellair Farm, CHarlottesville, VA 22902

 
Barn Store
5290 Bellair Farm,
Charlottesville, VA, 22902,
United States
434-244-0325 bellairfarm@gmail.com
Hours
Fri 10am-4pm
Sat 10am-2pm

SEE WHAT WE ARE UP TO ON INSTAGRAM!

Scallion rainbow coming to you in ~180 shares at the chs pick up today !
Wondering who’s protecting your broccoli while it grows from that pesky cabbage moth? It’s Tianna! 🥦🥦🥦🥦
This snake was inspecting our cucurbits this morning, headed to see how our landscape fabric is coming along and slithered straight through to our broccoli and cabbage!
Some of you may recognize my (Michelle) husband as Mr. J, English and newspaper teacher at Charlottesville High School. Andy has been stepping in to help out the farm by running errands for us, including donating some greens to the food bank this wee
Coming soon: kohlrabi, scallions, fennel, and napa. Mid/late spring is my favorite time to harvest. These beds are looking good! The fennel bed on the left was covered with row cover for a while so it is bigger and beefier than the one on the right.
From where I sit bunching salad turnips I can hear the voices of dozens of birds as well as the voices of my wonderful coworkers industriously harvesting away for our CSA members. Times like this I remember why I do all the hard parts. To have my han
All these lovely plants are headed to our customers' gardens this week! I love that this crisis is sparking new life into home gardens! What are you growing this year?
We use our Alice chalmer model G from 1953 to weed so we don’t have to (when she’s workin’). Still love her though!
So thankful for our hardworking share-packers! You can’t tell but Kate is smiling. See you this evening at Walker (just for week 1)!!😍🌱
Untucking our greens for harvest this morning :)
Baby carrots have germinated well and are growing strong! 🥕🧡
Just in time for Mother's Day we've posted herb garden starter packs and tomato starts on our online store. Order today and select the farm as your pickup site to get them Saturday between 10 and 12! Bellairfarm.com/luluslocalfood
It was such a nice field but it had to be done... Nat used the disc implement to work up last year’s greens patch for this year’s solanaceous crops! 🍆🍅😍
We hilled our potatoes today! Using the hilling disc implement to mound dirt around the potatoes increases the productivity of the plants and minimizes weed pressure! Can’t wait to fry these up ...🤤🥔❤️
The beets are glowing in this light! 😍🌱🌞
These beautiful herb starts along with other plants, potting soil and compost are all restocked on our site. Order today for pickup on the farm Saturday! Bellairfarm.luluslocalfood.com
Our crew worked really hard yesterday using stirrup hoes to get the weeds out of our second greens seeding before they get out of control! This is a pretty difficult task if you’re at it for a long time and they took extra precautions by spacin