Bellair Farm
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About Bellair Directions and Hours Your Farmers Get Involved Contact
Veggie CSA Fall CSA What You Get Add-on Shares How to Sign Up Account Log In
Market Schedule Pre-Order & Pick Up Shop Now
Wholesale & Restaurants Bulk Beef
Event Calendar Fall Festival Wreath Workshops Weddings & Private Events
Shop Now About About Bellair Directions and Hours Your Farmers Get Involved Contact Barn Store CSA Veggie CSA Fall CSA What You Get Add-on Shares How to Sign Up Account Log In Markets Market Schedule Pre-Order & Pick Up Shop Now Meat ShareFlowers Wholesale Wholesale & Restaurants Bulk Beef Events Event Calendar Fall Festival Wreath Workshops Weddings & Private Events Blog
Bellair Farm
Eggplant & Pepper Guide
Michelle McKenzieMay 4, 2022
Rendering Leaf Lard (and other animal fats)
Michelle McKenzieApril 27, 2022
It’s Tomato Planting Time
Michelle McKenzieApril 27, 2022
De-Mystifying Plant Dates
Michelle McKenzieMarch 30, 2022
April Garden Guide
Michelle McKenzieMarch 30, 2022
Two Mid-range Steaks and How to Prepare Them!
Michelle McKenzieMarch 30, 2022
Annual Update, Part 3: Grazing & Conservation
Michelle McKenzieMarch 23, 2022
Gardening as a CSA Member
Michelle McKenzieMarch 1, 2022garden, gardening
Seed Starting for the Home Garden
Michelle McKenzieMarch 1, 2022Spring, 2022, Gardening, Seed, garden, seed, seed starting
March Garden Guide
Michelle McKenzieMarch 1, 20222022, Garden, Guide, conservation, cover crop
Fertilizing for the Farm and Garden
Michelle McKenzieMarch 1, 20222022, Garden, fertilize, nutrients, NPK, gardening
Annual Update Part 2: Labor Systems
Michelle McKenzieFebruary 23, 2022
Annual Update Part 1: Vegetable Growing
Michelle McKenzieFebruary 16, 2022
Eat Local Wherever You Go
Michelle McKenzieFebruary 14, 2022
A Late Winter Menu
Michelle McKenzieFebruary 9, 2022
Pork Stew, Two Ways
Michelle McKenzieFebruary 9, 2022
Fresh Grain Bowls
Fresh Grain Bowls
Lunch, DinnerMichelle McKenzieFebruary 9, 2022Grain Bowl, Quinoa, Winter Squash, Cubanelle Peppers, Mushrooms, Radishes
White Bean & Barley Soup
Michelle McKenzieFebruary 7, 2022
Apple-Sorghum Galette
Apple-Sorghum Galette
Dessert, BreakfastMichelle McKenzieFebruary 7, 2022Apple-Sorghum Gallette, Apples
Lemony and Tomato-y Brothy Beans
Lemony and Tomato-y Brothy Beans
SoupMichelle McKenzieFebruary 7, 2022Turnips, Tomatoes, White Beans, Lemon
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SUMMER HOURS:

APRIL - NOV
Fridays 9 am-5 pm
Saturdays 9 am-2 pm

Winter HOURS:

T-DAY WEEKEND - MARCH
Fridays 10am-4pm (closed Black Friday)
Saturdays 10 am-2 pm (closed Christmas & New Year)

Directions

5290 Bellair Farm, CHarlottesville, VA 22902

 
Barn Store
5290 Bellair Farm,
Charlottesville, VA, 22902,
United States
434-244-0325 bellairfarm@gmail.com
Hours
Fri 10am-4pm
Sat 10am-2pm

SEE WHAT WE ARE UP TO ON INSTAGRAM!

There's still time to preorder for Friday-Sunday market locations. Order by noon today and get seasonal veggies & fruits, plus eggs, dairy, meat and more: -tomatoes, potatoes, peppers, okra, carrots, beets, greens, scallions, eggplant, winter sq
Fall is around the corner and we have some announcements: 🍁 Our Fall Festival will be Oct 24-25! Check out the event page on our website to find out what makes this year's festival so exciting. (It's FREE, and we're cohosting with a special partner
Another week of fresh greens 😉👍✌ī¸ Lots of market options for in person shopping: Tues @ Trinity Presbyterian 4-6:30 Wed @ Pen Park 3-7 Thurs @ Sojourner’s Church 4:30-7 Preorder by Thursday at noon for Fri-Sun preorder!
It was a happy accident, but Mackenzie's outfit matched Molly's flower color palette this week. These are available at markets and the Barn Store each week and will always include a selection of fresh seasonal flowers/greens/herbs grown here at Bella
If you get excited about new veggies this late in the season, farming might be the right job for you. Danielle and Hali here, with the 2025 butternut harvest (with a few delicata mixed in). Our Second Saturday event is tomorrow from 9am-2pm. Sto
Greens are back, baby! And we're pretty happy about it. Get your arugula and salad mixes at any market location or the Barn Store this weekend and beyond.
Fall produce & decor will be stocked in the Barn Store this weekend! Just another reason to come out to our Second Saturday event 9am-2pm 🎃
Greens glorious greens! We are happy to see you again 💚
Now, for our next installment of Subaru Sunday: throwback to that time we rigged a seeder up to a #subaru. The year was 2021, I believe 🤔
Veggie forecast: winter squash waterfall, piles of potatoes and grande greens! The fall harvest is proceeding perfectly. 👌 Come get your slice of the veggie pie!
There's more to Bellair Farm than veggies... ...it's a vibrant, living landscape. And you can come explore for yourself with a self-guided walk on our farm roads or mowed walking trails. This time of year, you're likely to see Fall wildflowers and m
Triple Threat - LL Bean Edition Subarus are our farm vehicle of choice. Foresters and Outbacks thrive in this environment. You wouldn't believe what we've done with these things. (We will show you in upcoming Subaru Sunday posts...) Bellair is the
We've got a rainbow of seasonal flowers at the farm right now. Each week, crew member Molly makes small & large bouquets for markets & the Barn Store. She also puts together bulk buckets for some of our wholesale clients, so you might see s
Here's a peek at what we're making with late August veggies: --soft scrambled eggs with potatoes, tomatoes, & poblano peppers --tomato pie! gotta enjoy them before tomato season comes to an end ☚ī¸ --roasted veggie (okra, delicata squash, potatoe
Tracy from the Bellair livestock crew got these nice photos of our feisty "Freedom Ranger" broiler chickens a couple of weeks ago. You might think they look a little ragged, but they are just in their awkward teen stage. Their feathers are
Behind the scenes, we've been talking for a while about posting "farm subaru" content. Consider this our first Subaru Sunday post. BEEP BEEP! How would you rate your experience of Bellair Farm?