We Are Hiring!
Some of our crew members circa 2023.
Read on for details. Email us your resume & statement of interest to apply!
FARM MARKET & FIELD STAFF
Summary: We are looking for team members for our veggie field crew and market staff! This is a field work position requiring manual labor under outdoor conditions. This position also requires 1-2 shifts per week staffing one of our multiple farmer’s markets/CSA pickups. Our farm is a large business with multiple enterprises and opportunities for advancement or changing of roles.
Hours: Seasonal variation. In-season (April-Nov), you can expect up to 40 hours per week. We are open to part-time workers and may or may not have off-season work available.
Start Date: approx. April 1st
Market manager Tina at the IX Art Park market.
Compensation: This position is paid hourly starting at $16.50-17.00 per hour DOE. Other benefits include free veggies and eggs, paid time off, crew discount, and farm access for walking and swimming
We’re looking for someone who
- Has a knowledge and/or interest in vegetable production
- Can work outside in hot, cold, or wet conditions
- Can repeatedly lift and carry 60+ lbs
- Has attention to detail
- Is able to excel in a fast-paced team work environment
- Has an understanding of the importance of food safety
- Has interest/skill in customer service and public-facing work
We are an equal opportunity employer and encourage people from marginalized communities to apply!
Prefered, but not required skills:
- Manual transmission proficiency
- Experience in a manual labor field with good references
- Prior farm experience
Field Duties 40%
Harvesting vegetables according to our harvest standards
Planting vegetables
Weeding, trellising, installing landscape fabric, row covers
Field clean-up: pulling plastic and landscape fabric
Specialized tasks like irrigation and fencing
Barn/Greenhouse Duties 20%
Washing vegetables according to SOPs
Organizing walk-in cooler
Seeding in greenhouse
Cleaning/organizing in Barn Store and greenhouse
Market 40%
Market shifts; produce and meat distribution, in person sales, serving CSA members