Come on out to the farm for good food, good tunes, and good company!

• Recipe Demo: Chiles by Mount Ida Executive Chef Jabari Wadlington

• Wine Tasting with Dogwood and Thistle: owned by husband and wife team Sandy and Erin Robertson, Dogwood & Thistle is a passion project which allows them to work with small lots of fruit and make the wines that they love to drink and share!

• Music by Gina Sobel

• Food by Chef Bud Porter, SFG Food (“so freaking good”)

• Knife Sharpening by Jacob, Honey Honed

As usual, our walking trails and the pick-your-own field will be open.