Help us kick off our Summer Second Saturday series! Come on out to the farm for good food, good tunes, and good company!
Recipe Demo: Kohlrabi & Beets by Mount Ida Executive Chef Jabari Wadlington
Wine Tasting with Dogwood and Thistle: owned by husband and wife team Sandy and Erin Robertson, Dogwood & Thistle is a passion project which allows them to work with small lots of fruit and make the wines that they love to drink and share!
Food by Chef Bud Porter, SFG Foods (“so freaking good”)
Music by Gina Sobel
Knife Sharpening by Jacob, Honey Honed
As usual, our walking trails and the pick-your-own field will be open.