Freeze your Greens

Freezing greens
I use this method from Bon Appetit
Wash greens WELL (nothing more annoying than gritty greens)
Batch-blanch in boiling water 15 seconds
Batch-shock in ice water (optional, but lends a bright green color)
Squeeze out moisture (use this liquid for soup stock or to cook rice in!)
Ball greens into baseball-size portions (or any size you like)
Arrange on sheet trays, freeze
Once frozen, put into freezer bag or other container, removing as much air as possible.

Use these greens however you like! I reccomend the Torta Verdura recipe we also have in our blog.