We are happy to announce a new farmer training partnership with the Local Food Hub! We will be hosting a series of Production Field Walks as well as a Pest Management Field Day. For more information, visit the LFH Workshops page.
We are also hosting our own series of food preservation workshops.
Krazy Kraut with Farmstead Ferments: Thursday, June 2 from 5-6:30
Lacto-fermented Pickles with Farmstead Ferments: Thursday, August 11 from 5-6:30
Home Canning (Water-bath) with Ian Pasquarelli: TBD