Monday through Saturday we welcome volunteers to come work with us. There’s something for everyone to do, so whether you’re interested in just coming to check out the farm and meet the crew or being a regular volunteer, get in touch and let us know when you’d like to come out! Bring a water bottle, gloves, a hat and shoes you wouldn’t mind getting muddy.
This year we are also hosting a Volunteership on Tuesdays starting May 23 where Bellair manager Michelle will lead an informative talk on an aspect of organic farming and then the group will work on a task related to that topic. Let us know if you are interested!
For school and community groups or clubs that are interested in learning more about our farm, the local food system, or sustainable agriculture in general, we offer an opportunity to come out and do just that! Get in touch with us to plan a trip to Bellair that meets your group’s goals.
Stay tuned for details about our 2017 Workshop Series! We will be offering food preservation workshops, including lacto-fermented pickles, home canning, and kraut-making! Details (date, time, cost) can be found on our Workshops page.