Category Archives : Blog


Fungus Among Us: Mushrooms at Bellair Farm

Fall is a fun and fruitful time on the farm — especially for mushrooms! Bellair’s mushroom logs are fruiting full-tilt this fall. Come by the Meade Park or Saturday City Markets to snag some for yourself and read on to learn more about this cool project! Bellair farmer Michelle first began this project in the […]


Announcing the 2017 Bellair Farm Volunteership

We are so excited to announce a new program at the farm: our 2017 Volunteership! Do you want to: Learn more about sustainable agriculture? Spend more time outside? Meet some great people? Get your hands dirty? Eat yummy veggies?   Then the Volunteership is a great fit for you! Join other community members every Tuesday […]


Announcing Thanksgiving & Pork Shares!

Happy Fall Everyone! Our official CSA season has ended for the year, and though it’s nice to be moving at a slower pace, our crew already misses seeing our wonderful members every week. We want to spread the word about two opportunities to share our delicious vegetables, meat, and eggs with the community: Thanksgiving and Pork […]


Okraphobia, okraphilia

As with many of the world’s wonderful vegetables, okra’s birthplace remains disputed. Though the drought and heat-resistant mallow appears to come from a tropical location, okra lovers and scientists from around the world can’t seem to agree on exactly which tropical location it is. The proposed parent species of okra still live in East Asia […]


Brassicas: They’re Back!

Once they’ve grown into their mature forms and been cut, cleaned up, and displayed in big green bins arugula, kohlrabi, kale, collards, cabbage, radishes, turnips, mustard greens, broccoli, cauliflower, tatsoi, bok choi, radish, broccoli rabe, and hon tsai tai’s unique qualities shine out. In their youth, however, they are almost identical… Which one of these […]


Ancient Alliums

We are nearing the end of August and in ‘farm time’ that means fall is just around the corner.  Omens of the cold are appearing..  Pumpkins, winter squash, and onions that we seeded in early spring are curing in the greenhouse and garlic planted last fall is hanging from the rafters of the barn, foreshadowing […]


Eggplant: The Purple Beauty

The deep, alluring shades of purple make the eggplant a standout in the rainbow of summer vegetables we grow at Bellair. The eggplants soaked up the early heat of summer and have grown wonderfully this season, looking gorgeous in their shiny violet skins. Eggplants are in the Solanaceous (nightshade) family, and have varieties categorized by […]


Like a Pheonix from the Ashes: Compost

Anyone who’s gone on a walk across the farm and made a couple wrong turns by the storage barn can tell you, the compost pile is no place for a picnic.  Even before you catch sight of the pile you might catch a whiff of excess nitrogen evaporating into ammonia, bacteria producing any number of […]


Soil: Science and Alchemy

We’ve heard it a thousand times from enthusiastic science teachers, “the soil is teeming with life!” And it’s true. Get on your hands and knees and stare at the apparently motionless soil and you will see ants building cities, worms mining for nutrients, and all manner of creepy crawlies going about their business as oblivious […]


Organic Matters

One sweltering Thursday last summer, Michelle and I arrived at the farmers’ market with our weekly offerings. As we carried out the bins of veggies in our freshly mud-slathered jeans a woman stepped up to the garlic bin and asked, ‘How much are these?’ I responded, ‘Two dollars for a large head.’ The mood changed […]